Print Menu
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| STARTERS | PASTA | CLASSICS | ENTREES | CONTORNI | |
| STARTERS | |
| Antipasto for Two Assorted Meats, Cheeses and Vegetables |
17.99 |
| Mussels Simmered in spicy garlic white or red sauce |
13.99 |
| Shrimp Gran Manier Egg battered in a sweet gran manier sauce |
14.99 |
| Sausage Grilled garlic and cheese sausage served over a bed of sautéed spinach and cannelloni beans |
12.99 |
| Fried Calamari Rings and tentacles lightly coated and fried, served with banana peppers and dipping sauce |
14.99 |
| Melazana Breaded eggplant layered with tomato sauce and mozzarella cheese, baked and topped with a basil pesto Alfredo sauce |
12.99 |
| Arancini Rice rolled, stuffed with prosciutto and cheese, breaded and fried and served atop marinara sauce |
11.99 |
| Slow Simmered Homemade Meatballs Topped with ricotta cheese |
10.99 |
| Lamb Lollipops Grilled and served with a rosemary jus |
15.99 |
| House Chopped Romaine, tomatoes, red onion, cucumber, provolone, salami, olives, crouton, tossed in a red wine vinaigrette |
12.99 |
| Caprese Tomatoes, basil and fresh mozzarella drizzled with olive oil and balsamic glaze |
11.99 |
| Cesare Romaine lettuce, homemade croutons and grated cheese with our Cesare dressing |
9.99 |
| Misto Romaine lettuce, tomatoes, red onion and cucumber with a balsamic vinaigrette |
9.99 |
| PASTA | |
| Penne Pink Tomato, basil, mascarpone cheese |
21.99 |
| Tagliatelle Bolognese Classic meat sauce |
23.99 |
| Fusilli Sausage Rabe Sausage sautéed with broccoli rabe, roasted garlic and a hint of hot pepper |
24.99 |
| Potato Gnocchi Prosciutto, caramelized onions and peas finished with mascarpone cheese |
21.99 |
| Linguine Scampi Shrimp sautéed in a garlic white wine sauce |
26.99 |
| Rigatoni Della Casa Sausage, peas, tomato, basil and cream |
23.99 |
| Rigatoni Arrabiata Sweet and spicy plum tomato basil sauce |
20.99 |
| Tagliatelle Carbonara Pancetta, cream, black pepper and pecorino cheese |
21.99 |
| Butternut Squash Ravioli Tossed in a butter sage sauce |
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| Tagliatelle Matriciana Caramelized onion, pancetta and a hint of hot pepper in a tomato sauce |
21.99 |
| Rigatoni Norcina Sausage with a hint of hot pepper in a nutmeg cream sauce |
22.99 |
| Wild Mushroom Ravioli Chicken, mushrooms, with a Madeira wine and cream sauce |
25.99 |
| Lobster Ravioli Shrimp, shitake mushrooms, plum tomatoes and cream |
28.99 |
| Three Cheese Tortellini Prosciutto, caramelized onions and cream |
21.99 |
| Risotto Porcini mushroom topped with beef tenderloin medallions |
29.99 |
| Linguine Fruitti Di Mare Clams, mussels, shrimp and calamari spicy white wine tomato sauce |
35.99 |
| Chicken, Penne, Broccoli Garlic and oil or Alfredo sauce |
24.99 |
| CLASSICS | |
| Chicken Parmigiana Breaded topped with tomato sauce and mozzarella cheese |
24.99 |
| Chicken & Eggplant Parmigiana Breaded topped with tomato sauce and mozzarella cheese |
23.99 |
| Veal Parmigiana Breaded topped with tomato sauce and mozzarella cheese |
27.99 |
| Pork Chops Grilled with vinegar peppers and Potatoes |
29.99 |
| ENTREES | |
| Entrees are served with your choice of two sides | |
| Baked Haddock and Shrimp Topped with lemon, breadcrumb and olive oil |
27.99 |
| Rack of Lamb Grilled and drizzled with a rosemary tomato au jus |
35.99 |
| Sautéed Chicken Breast sautéed and topped with prosciutto and cheese served in a savory pan sauce |
26.99 |
| Baked Scallops Topped with lemon, bread crumb and olive oil |
34.99 |
| Veal Marsala Mushrooms sautéed in a Marsala wine sauce |
29.99 |
| Chicken Paradiso Artichoke hearts and roasted peppers sautéed with mushrooms in a lemon white wine sauce |
27.99 |
| Beef Tenderloin Pan seared medallions finished in a chianti wine Demi glaze |
34.99 |
| Bone-in Rib Eye 14oz Black Angus dry rubbed and grilled |
37.99 |
| Grilled Filet Mignon 10 oz. Black Angus dry rubbed with our own seasoning |
38.99 |
| - Steak Toppers - Blue Cheese 2.50 - Red Wine Reduction 2.50 - Spinach and cheese 2.50 - | |
| CONTORNI | |
| Russet Mashed Potatoes | |
| Sautéed Spinach with Garlic and Olive Oil | |
| Potato Gratin with Fontina Cheese, Chives & Proscuitto | |
| Creamy Herb Scented Polenta | |
| Grilled Mixed Vegetables | |
| Sautéed Mushrooms | |
| Splitting of entrees is discouraged for table service but if you must a $6.00 splitting fee will be added to your bill Please alert wait person if anybody in your party has a food allergy. Consuming undercooked or raw food can cause food borne illness. |
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