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STARTERS  |  PASTA  |  CLASSICS  |  ENTREES  |  CONTORNI  |  WINE
 
STARTERS
Antipasto for Two
Assorted Meats, Cheeses and Vegetables
17.95
Mussels
Simmered in spicy garlic white or red sauce
13.95
Shrimp Gran Manier
Egg battered in a sweet gran manier sauce
13.95
Sausage
Grilled garlic and cheese sausage served over a bed of sautéed spinach and cannelloni beans
12.95
Fried Calamari
Rings and tentacles lightly coated and fried, served with banana peppers and dipping sauce
14.95
Melazana
Breaded eggplant layered with tomato sauce and mozzarella cheese, baked and topped with a basil pesto Alfredo sauce
12.95
Arancini
Rice rolled and stuffed with prosciutto and cheese, breaded and fried and served atop marinara sauce
11.95
Slow Simmered Homemade Meatballs
Topped with ricotta cheese
10.95
Lamb Lollipops
Grilled and served with a rosemary jus
14.95
House Chopped
Romaine, tomatoes, red onion, cucumber, provolone, salami, olives, crouton, tossed in a red wine vinaigrette
12.95
Caprese
Tomatoes, basil and fresh mozzarella drizzled with olive oil and balsamic glaze
11.95
Cesare
Romaine lettuce, homemade croutons and grated cheese with our Cesare dressing
9.95
Misto
Romaine lettuce, tomatoes, red onion and cucumber with a balsamic vinaigrette
9.95
 
 
PASTA
Penne Pink
Tomato, basil, mascarpone cheese
18.95
Tagliatelle Bolognese
Classic meat sauce
21.95
Fusilli Sausage Rabe
Sausage sautéed with broccoli rabe, roasted garlic and a hint of hot pepper
21.95
Potato Gnocchi
Prosciutto, caramelized onions and peas finished with mascarpone cheese
19.95
Linguine Scampi
Shrimp sautéed in a garlic white wine sauce
23.95
Rigatoni Della Casa
Sausage, peas, tomato, basil and cream
21.95
Rigatoni Arrabiata
Sweet and spicy plum tomato basil sauce
17.95
Butternut Squash Ravioli
Tossed in a butter sage sauce
19.95
Tagliatelle Carbonara
Pancetta, cream, black pepper and pecorino cheese
19.95
Rigatoni Mostaccioli
Chicken, tomatoes and mushrooms in a mascarpone basil cream
21.95
Tagliatelle Matriciana
Caramelized onion, pancetta and a hint of hot pepper in a tomato sauce
19.95
Rigatoni Norcina
Sausage, roasted eggplant and a hint of hot pepper in a nutmeg cream sauce
19.95
Wild Mushroom Ravioli
Chicken, mushrooms, with a Madeira wine and cream sauce
22.95
Lobster Ravioli
Shrimp, shitake mushrooms, plum tomatoes and cream
27.95
Three Cheese Tortellini
Prosciutto, caramelized onions and cream
19.95
Risotto
Porcini mushroom topped with beef tenderloin medallions
28.95
Linguine Fruitti Di Mare
Clams, mussels, shrimp and calamari spicy white wine tomato sauce
34.95
 
 
CLASSICS
Chicken Parmigiana
Breaded topped with tomato sauce and mozzarella cheese
21.95
Chicken & Eggplant Parmigiana
Breaded topped with tomato sauce and mozzarella cheese
19.95
Pork Chops
Grilled with vinegar peppers and Potatoes
27.95
Veal Parmigiana
Breaded topped with tomato sauce and mozzarella cheese
24.95
 
 
ENTREES
Entrees are served with your choice of two sides
Baked Haddock and Shrimp
Topped with lemon, breadcrumb and olive oil
26.95
Rack of Lamb
Grilled and drizzled with a rosemary tomato au jus
32.95
Grilled Filet Mignon
10 oz. Black Angus dry rubbed with our own seasoning
38.95
Sautéed Chicken
Breast sautéed and topped with prosciutto and cheese served in a savory pan sauce
24.95
Veal Marsala
Mushrooms sautéed in a Marsala wine sauce
27.95
Baked Scallops
Topped with lemon, bread crumb and olive oil
31.95
Beef Tenderloin
Pan seared medallions finished in a chianti wine Demi glaze
34.95
Bone-in Rib Eye
14oz Black Angus dry rubbed and grilled
36.95
- Steak Toppers - Blue Cheese 2.50 - Red Wine Reduction 2.50 - Spinach and cheese 2.50 -
 
 
CONTORNI
Russet Mashed Potatoes
Sautéed Spinach with Garlic and Olive Oil
Potato Gratin with Fontina Cheese, Chives & Proscuitto
Creamy Herb Scented Polenta
Grilled Mixed Vegetables
Sautéed Mushrooms
 
 
WINE
Sparkling Wines
Lamberti Prosecco, Veneto, Italy
Clean & crisp with apple & peach flavors
9 34
Mionetto Moscato, Veneto, Italy
34 Peach & apricot flavors with a touch of sweetness
9 34
 
Rosé
Laurent Miquel
Delicate & refreshing with notes of apricot, peach, citrus and white flowers
10 38
 
Pinot Grigio
Colterenzio, Italy
Peach, honeydew melon with tangy acidity
11 42
Antinori “Santa Cristina”, Veneto, Italy
46 Pineapple, green apples, lemon peel, refreshing finish
10 46
Di Lenardo
Fresh aromas of pears and ripe Granny Smith apples with a crisp finish
10 38
 
Sauvignon Blanc
Geisen, Marlborough, New Zealand
Elderflower, pink grapefruit and dried herbs
10 38
Peju, Napa, California
Orange blossom, passionfruit and papaya
48
 
Chardonnay
Bread & Butter, California
Vanilla bean toasted almond with a creamy finish
10 38
La Crema, Sonoma, California
Hello apple, lush butterscotch with a toasty finish
12 46
Cakebread Cellars, California
Apple, pear and melon flavors. Round and supple
62
 
Interesting Whites
Antinori Bianco, Toscana, Italy
34 Banana, pineapple, white flowers and candied fruit
9 34
Weisshaus Pinot Bianco, Italy
36 Citrus Fruits, honeydew melon with firm acidity
36
Terra Di Paola Falanghina, Italy
6 From Mt. Vesuvius, apple, pineapple, quince and pear
36
 
Dessert Wines
Viu Manent Late Harvest Semillon Chile 9
Villa Banfi Grappa, Italy 9
9 Montenegro Amaro, Italy
9
Quinta do Infantado Tawny Port Portugal 11
Quinta do Infantado Ruby Port, Portugal 11
 
Chianti & Italian Reds
Grati Chianti, Toscana, Italy
Notes of cherry, dried herbs with floral undertones
10 38
Pogglo Bonelli Chianti Classico, Toscana, Italy
Black cherry plum, prune and spicy notes
12 46
Arceno Chianti Classico Reserva, Tuscany
Earthy tones of cedar, sweet tobacco, bold layers lush cherry
60
Villa Antinori Rosso, Toscana, Italy
Bright Cherry blended wine with earthy notes of leather and spicy herb
54
Zaccagnini Montepulciano, Abruzzo, Italy
Tiramisu in a glass with notes of coffee and dark chocolate
10 38
Produttori Del Barbaresco Nebbiolo, Piemonte, Italy
“Baby Barolo” full-bodied, ripe dark fruits with a powerful finish
63
Fattoria del Barbi Brunello, Toscana, Italy
Red berries, plum, cherries, licorice and spicy earth
120
Riva Leon Barbera, Piemonte, Italy
Dark berry fruits with fine tannins and acidity
29
Quadra Malbec, Argentina
Blackberry, blueberry and dark cherry flavors
10 38
Damilano Barolo, Piemonte, Italy
The “King of Italian Wines” with dried herbs, leather, cassis and espresso notes
95
Le Sallette Amarone, Veneto, Italy
Dried herbs, prunes, cherries with a warm lush finish
120
 
Pinot Noir
Sean Minor, Central Coast, California
Plum, red cherries and hints of clove
10 38
Cambria “Julia’s Vineyard”, California
Cranberry, cherry, pomegranate with layers of baking spice
45
Sean Minor Reserve, Sonoma, California
Strawberry, violets, forest floor with a hint of vanilla
49
 
Merlot
14 hands, Columbia Valley, Washington
34 Ripe Plum raspberry with notes of spicy clove
9
Matanzas Creek, Sonoma, California
42 Red cherry, raspberry, plum and sage
11
Duckhorn, Napa, California
0 Velvety layers of Plum, mulberry and pomegranate
11
 
Cabernet Sauvignon
14 Hands, Columbia Valley Washington
Cherries and berries with nuances of spice and cocoa
9 34
Aviary Napa, California
Ripe cassis and black cherry with tones of sweet oak and almond
11 41
Intrinsic, Columbia Valley, Washington
Blueberry jam, pomegranate, chocolate with a lush, silky finish
  49
 
Super Tuscans
Cielo Passaia
Full bodied with dark cherry and spicy chocolate
10 38
Santa Cristina
Lush blueberry, black currant, plum and black cherry
12 46
Antinori “Guado al Tasso” Bruciato
Cabernet, Merlot & Syrah shows coffee, sweet spices and lush dark fruits
68
Antinori Tignanello
The “Original” Super-Tuscan lush berry fruits, spicy earthiness and a vibrant, supple finish
195
 
 
Splitting of entrees is discouraged for table service but if you must a $6.00 splitting fee will be added to your bill
Please alert wait person if anybody in your party has a food allergy.
Consuming undercooked or raw food can cause food borne illness.