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ANTIPASTI  |  INSALATA  |  PASTA  |  CLASSICS  |  ENTREES  |  CONTORNI
 
ANTIPASTI
Antipasto for Two
Assorted Meats, Cheeses and Vegetables
 
17.95
Mussels
Simmered in spicy garlic white or red sauce
 
11.95
Shrimp Gran Manier
Egg battered in a sweet gran manier sauce  
12.95
Sausage
Grilled garlic and cheese sausage served over a bed of sautéed spinach and cannelloni beans
 
11.95
Fried Calamari
Rings and tentacles lightly coated and fried, served with peppers and dipping sauce  
12.95
Slow Simmered Homemade Meatballs
Topped with ricotta cheese
10.95
Bruschetta
Grilled country bread topped with tomatoes, basil and olive oil  
9.95
Littleneck Clams
Roasted in a spicy tomato basil broth  
12.95
Melazana
Breaded eggplant layered with tomato sauce and mozzarella cheese, baked and topped with a basil pesto Alfredo sauce
 
11.95
Arancini
Rice rolled and stuffed with prosciutto and cheese, breaded and fried and served atop marinara sauce
10.95
 
 
INSALATA
Misto
Mixed greens tossed with our balsamic vinaigrette
7.95
Caprese
Tomatoes, basil and fresh mozzarella served atop mixed greens
10.95
Rustico
Mixed greens topped with roasted portobello mushroom, roasted peppers and provolone cheese and tossed in a balsamic vinaigrette
11.95
Cesare
Romaine lettuce, homemade croutons and grated cheese with our Cesare dressing
9.95
Iceburg Wedge
Topped with red onions, bacon and blue cheese and topped with a red wine vinaigrette
9.95
House Chopped
Romaine, tomatoes, red onion, cucumber, provolone, salami, olives, croutons, tossed in a red wine vinaigrette
11.95
 
 
PASTA
Penne Pink
Tomato, basil, mascarpone cheese
17.95
Tagliatelle Bolognese
Classic meat sauce  
21.95
Fusilli Sausage Rabe
Sausage sautéed with broccoli rabe, roasted garlic and a hint of hot pepper  
19.95
Potato Gnocchi
Prosciutto, onions and peas finished with mascarpone cheese
 
18.95
Linguine Scampi
Shrimp sautéed in a garlic white wine sauce
 
22.95
Rigatoni Della Casa
Sausage, peas, tomato, basil and cream
 
19.95
Chicken, Norche, Fusilli
Mushrooms, prosciutto, salami, basil infused chicken broth
20.95
Rigatoni Arrabiata
Sweet and spicy plum tomato basil sauce  
17.95
Butternut Squash Ravioli
Tossed in a butter sage sauce
 
19.95
Tagliatelle Carbonara
Pancetta, cream, black pepper and pecorino cheese  
19.95
Rigatoni Norcina
Sausage, roasted eggplant and a hint of hot pepper in a nutmeg cream sauce
 
19.95
Wild Mushroom Ravioli
Grilled chicken, mushrooms, Madeira wine and cream
 
21.95
Lobster Ravioli
Shrimp, shitake mushrooms, plum tomatoes and cream
 
24.95
Linguine Fruitti Di Mare
Clams, mussels, shrimp and calamari spicy white wine tomato sauce
34.95
 
 
CLASSICS
Chicken Parmigiana
Breaded topped with tomato sauce and mozzarella cheese  
19.95
Chicken & Eggplant Parmigiana
Breaded topped with tomato sauce and mozzarella cheese  
18.95
Pork Chops
Grilled with vinegar peppers and Potatoes
25.95
Veal Parmigiana
Breaded topped with tomato sauce and mozzarella cheese
 
22.95
Chicken Paradiso
Sautéed with mushrooms, artichokes and roasted peppers in a lemon white wine sauce
21.95
 
 
ENTREES
Entrees are served with your choice of two sides
Pork Rosemarino
Tenderloin medallions coated in Dijon and rosemary infused breadcrumb sautéed and topped with herb and roasted pepper sauce
21.95
Baked Haddock and Shrimp
Topped with lemon, breadcrumb and olive oil
25.95
Rack of Lamb
Grilled and drizzled with a rosemary tomato au jus
29.95
Grilled Filet Mignon
10 oz. Black Angus dry rubbed with our own seasoning
32.95
Sautéed Chicken
Breast sautéed and topped with prosciutto and cheese served in a savory pan sauce
22.95
Veal Marsala
Mushrooms sautéed in a Marsala wine sauce
25.95
Chicken Sorrentina
Breast sautéed in a plum tomato demi glace and topped with fresh mozzarella
22.95
Grilled Veal Chop
16 oz. Chop stuffed with prosciutto and cheese
35.95
 
 
CONTORNI
Russet Mashed Potatoes  
Sautéed Spinach with Garlic and Olive Oil  
Potato Gratin with Fontina Cheese, Chives & Proscuitto  
Creamy Herb Scented Polenta  
Grilled Mixed Vegetables  
Sautéed Mushrooms  
 
Splitting of entrees is discouraged for table service but if you must a $6.00 splitting fee will be added to your bill
Please alert wait person if anybody in your party has a food allergy.
Consuming undercooked or raw food can cause food borne illness.