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Antipasti  |  Insalata  |  Entrees  |  Contorni  |  Pasta  |  Classics
 
 
Antipasti
ANTIPASTO FOR TWO .
Assorted meats, cheeses and vegetables
14.99
BRUSCHETTA
Grilled country bread topped with tomatoes, basil and olive oil
7.99
MUSSELS
Simmered in spicy garlic white or red sauce
9.99
LITTLENECKS CLAMS-
Roasted in a spicy tomato basil broth
10.99
SHRIMP GRAN MANIER
Egg battered in a sweet Gran Manier sauce
11.99
MELANZANA .
Breaded eggplant layered with tomato sauce and mozzarella cheese, baked and topped with a basil pesto Alfredo sauce
9.99
ARANCINI
Rice rolled and stuffed with ground meat, prosciutto and cheese, breaded and fried and served atop marinara sauce
8.99
SAUSAGE
Grilled garlic and cheese sausage served over a bed of sautéed spinach and cannellini beans
9.99
FRIED CALAMARI .
Rings and tentacles lightly coated and fried served with peppers and dipping sauce
9.99
 
 
Insalata
MISTO
Mixed greens tossed with our balsamic vinaigrette
6.99
CESARE
Romaine lettuce, homemade croutons and grated cheese with
our Cesare dressing

7.99
CAPRESE
Tomatoes, basil and fresh mozzarella served atop mixed greens
8.99
ICEBERG WEDGE
Topped with red onions, bacon and blue cheese and topped with red wine vinaigrette
8.99
RUSTICO
Mixed greens topped with roasted Portobello mushroom, roasted peppers and provolone cheese and tossed with balsamic
vinaigrette

9.99
 
 
Entrees
PORK ROSEMARINO .
Tenderloin medallions coated in Dijon and rosemary infused breadcrumbs sautéed and topped with herb and roasted pepper sauce
18.99
SAUTÉED CHICKEN
Chicken breast sautéed and topped with prosciutto and cheese and served in a savory pan sauce
19.99
BAKED HADDOCK AND SHRIMP
Topped with lemon, breadcrumb and olive oil
21.99
VEAL MARSALA .
Mushrooms sautéed in a Marsala wine sauce
21.99
RACK OF LAMB .
Grilled and drizzled with a rosemary tomato jus
26.99
GRILLED FILET MIGNON
10 oz. Black Angus dry rubbed with our own seasoning
27.99
GRILLED 16 OUNCE VEAL CHOP
Stuffed with prosciutto and cheese
29.99
 
 
Contorni
RUSSET MASHED POTATOES
CREAMY HERB SCENTED POLENTA
SAUTEED SPINACH WITH GARLIC AND OLIVE OIL
GRILLED MIXED VEGETABLES
POTATO GRATIN WITH FONTINA CHEESE, CHIVES AND PROSCUITTO
ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES
 
 
Pasta
PENNE PINK
Tomato, basil and mascarpone cheese sauce
16.99
RIGATONI ARRABIATA .
Sweet and spicy plum tomato basil sauce
16.99
TAGLIATELLE BOLOGNESE
Classic meat sauce
17.99
BUTTERNUT SQUASH RAVIOLI
Tossed in a butter sage sauce
17.99
FUSILLI SAUSAGE RABE .
Sausage sautéed with broccoli rabe, roasted garlic and a hint of hot pepper
18.99
POTATO GNOCCHI .
Prosciutto, onions and peas finished with mascarpone cheese
17.99
RIGATON I NORCINA .
Sausage, roasted eggplant and a hint of hot pepper in a nutmeg cream sauce
17.99
PENNE BOSCIOLA
Prosciutto, onions, mushrooms, zucchini, tomato, basil, cream
18.99
RIGATONI COUNTRY STYLE
Sausage, prosciutto, caramelized onions, broccoli and cannellini beans simmered in basil infused chicken broth
18.99
LINGUINE SCAMPI
Shrimp sautéed in a garlic white wine sauce
18.99
WILD MUSHROOM RAVIOLI
Grilled chicken, mushrooms, Madeira wine and cream
18.99
TAGLIATELLE DELLA CASA .
Sausage, peas, tomato, basil and cream
18.99
LOBSTER RAVIOLI
Shrimp, shitake mushrooms, plum tomatoes and cream
20.99
CHICKEN, NORCHE, FUSILLI .
Mushrooms, prosciutto, salami, basil infused chicken broth
18.99
LINGUINE FRUITTI I MARE
Clams, mussels, shrimp and calamari spicy white wine tomato sauce
23.99
 
 
Classics
CHICKEN PARMIGIANA
Breaded topped with tomato sauce and mozzarella cheese
17.99
VEAL PARMIGIANA
Breaded topped with tomato sauce and mozzarella cheese
19.99
CHICKEN AND EGGPLANT PARMIGIANA 18.99
PORK CHOPS .
Grilled with vinegar peppers and potatoes
19.99
CHICKEN PARADISO .
Sautéed with mushrooms, artichokes and roasted peppers in a lemon white wine sauce
18.99
 
Please alert wait person if anybody in your party has a food allergy.
Consuming undercooked or raw food can cause food borne illness.