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ANTIPASTI  |  INSALATA  |  PASTA  |  PARMIGIANA  |  ENTREES  |  CONTORNI
 
ANTIPASTI
Antipasto for Two
Assorted Meats, Cheeses and Vegetables
18
Mussels
Simmered in spicy garlic white wine sauce
13
Shrimp Gran Manier
Egg battered in a sweet gran manier sauce
14
Garlic and Cheese Sausage
Grilled and served over a bed of spinach and cannelloni beans with roasted garlic and a hint of hot pepper
12
Fried Calamari
Rings and tentacles lightly coated and fried, served with peppers and dipping sauces
13
Slow Simmered Homemade Meatballs
Served in tomato sauce, topped with ricotta cheese and baked
12
Caprese
Tomatoes, basil and fresh mozzarella served a top mixed greens
10
Bruschetta
Grilled country bread topped with tomatoes, basil and olive oil
9
Littleneck Clams
Roasted in a spicy tomato basil broth
14
Melazana
Breaded eggplant layered with tomato sauce and mozzarella cheese, baked and topped with a basil pesto Alfredo sauce
11
Arancini
Rice rolled and stuffed with ground meat, prosciutto and cheese, breaded and fried and served a top marinara sauce
11
Egg Rolls
Shaved Steak, Caramelized Shallots, Cheese & Herbs
Sausage, Roasted Peppers, Caramelized Onions, Provolone
Choice of one of each or two of the same
10
 
 
INSALATA
Misto
Mixed greens tossed with our balsamic vinaigrette
7
Rustico
Mixed greens topped with roasted portobello mushroom, roasted peppers and provolone cheese and tossed in a balsamic vinaigrette
11
Cesare
Romaine lettuce, homemade croutons and grated cheese with our Cesare dressing
9
Iceburg Wedge
Topped with red onions, bacon and blue cheese and topped with a red wine vinaigrette
9
 
 
PASTA
Penne Pink
Tomato, basil, mascarpone cheese
18
Tagliatelle Bolognese
Classic meat sauce
21
Gemeli Sausage Rabe
Sausage sautéed with broccoli rabe, roasted garlic and a hint of hot pepper
20
Potato Gnocchi
Prosciutto, onions and peas finished with mascarpone cheese
19
Tortellini, Prosciutto, Caramelized Onion
Sautéed with a cream sauce
19
Chicken Norche
Chicken sautéed with mushrooms, salami, and prosciutto in a basil infused chicken broth tossed with fresh gemelli
19
Linguine Fruitti Di Mare
Clams, Mussels, Shrimp and Calamari in a spicy white wine tomato sauce
34
Penne Arrabiata
Sweet and spicy plum tomato basil sauce
17
Tagliatelle Carbonara
Pancetta, cream, black pepper and pecorino cheese
19
Rigatoni Norcina
Sausage, roasted eggplant and a hint of hot pepper in a nutmeg cream sauce
19
Wild Mushroom Ravioli
Grilled chicken, mushrooms, Madeira wine and cream
21
Lobster Ravioli
Shrimp, shitake mushrooms, plum tomatoes and cream
24
Rigatoni Della Casa
Sausage, peas, tomato, basil and cream
20
Butternut Squash Ravioli
Tossed in a butter sage sauce
18
Splitting of entrees is discouraged for table service but if you must a $6.00 splitting fee will be added to your bill
Thank you for your understanding
 
 
PARMIGIANA
Served with pasta
Chicken Parmigiana
Breaded topped with tomato sauce and mozzarella cheese
19
Chicken & Eggplant Parmigiana
Breaded topped with tomato sauce and mozzarella cheese
19
Eggplant Parmigiana
Breaded topped with tomato sauce and mozzarella cheese
17
Veal Parmigiana
Breaded topped with tomato sauce and mozzarella cheese
22
 
 
ENTREES
Entrees are served with your choice of a side
Pork Rosemarino
Tenderloin medallions coated in Dijon and rosemary infused breadcrumb sautéed and topped with herb and roasted pepper sauce
19
Baked Haddock and Shrimp
Topped with lemon, breadcrumb and olive oil
25
Rack of Lamb
Grilled and drizzled with a rosemary tomato au jus
30
Grilled Filet Mignon
10 oz. Black Angus dry rubbed with our own seasoning
32
Chicken Paradiso
Sautéed with mushrooms, artichokes, roasted red peppers served in a lemon white wine sauce
20
Sautéed Chicken
Breast sautéed and topped with prosciutto and cheese served in a savory pan sauce
22
Grilled Veal Chop
16 oz. Chop stuffed with prosciutto and cheese
35
Veal Marsala
Mushrooms sautéed in a Marsala wine sauce
25
Veal Saltimboca
Sautéed and topped with prosciutto and cheese tossed in a lemon white wine sage sauce
27
Grilled Pork Chops
Tossed with vinegar peppers and potatoes Nothing more authentic! No Side
22
 
 
CONTORNI
Chive infused mashed potatoes 6
Sautéed spinach with garlic and oil 6
Sautéed mushrooms 6
Potato gratin 6
Creamy soft polenta 6
Assorted grilled vegetables 6
 
Please alert wait person if anybody in your party has a food allergy.
Consuming undercooked or raw food can cause food borne illness.