Print Menu
menu
| ANTIPASTI | INSALATA | PASTA | PARMIGIANA | ENTREES | CONTORNI | |
| ANTIPASTI | |
| Antipasto for Two Assorted Meats, Cheeses and Vegetables |
18 |
| Mussels Simmered in spicy garlic white wine sauce |
13 |
| Shrimp Gran Manier Egg battered in a sweet gran manier sauce |
14 |
| Garlic and Cheese Sausage Grilled and served over a bed of spinach and cannelloni beans with roasted garlic and a hint of hot pepper |
12 |
| Fried Calamari Rings and tentacles lightly coated and fried, served with peppers and dipping sauces |
13 |
| Slow Simmered Homemade Meatballs Served in tomato sauce, topped with ricotta cheese and baked |
12 |
| Caprese Tomatoes, basil and fresh mozzarella served a top mixed greens |
10 |
| Bruschetta Grilled country bread topped with tomatoes, basil and olive oil |
9 |
| Littleneck Clams Roasted in a spicy tomato basil broth |
14 |
| Melazana Breaded eggplant layered with tomato sauce and mozzarella cheese, baked and topped with a basil pesto Alfredo sauce |
11 |
| Arancini Rice rolled and stuffed with ground meat, prosciutto and cheese, breaded and fried and served a top marinara sauce |
11 |
| Egg Rolls Shaved Steak, Caramelized Shallots, Cheese & Herbs Sausage, Roasted Peppers, Caramelized Onions, Provolone Choice of one of each or two of the same |
10 |
| INSALATA | |
| Misto Mixed greens tossed with our balsamic vinaigrette |
7 |
| Rustico Mixed greens topped with roasted portobello mushroom, roasted peppers and provolone cheese and tossed in a balsamic vinaigrette |
11 |
| Cesare Romaine lettuce, homemade croutons and grated cheese with our Cesare dressing |
9 |
| Iceburg Wedge Topped with red onions, bacon and blue cheese and topped with a red wine vinaigrette |
9 |
| PASTA | |
| Penne Pink Tomato, basil, mascarpone cheese |
18 |
| Tagliatelle Bolognese Classic meat sauce |
21 |
| Gemeli Sausage Rabe Sausage sautéed with broccoli rabe, roasted garlic and a hint of hot pepper |
20 |
| Potato Gnocchi Prosciutto, onions and peas finished with mascarpone cheese |
19 |
| Tortellini, Prosciutto, Caramelized Onion Sautéed with a cream sauce |
19 |
| Chicken Norche Chicken sautéed with mushrooms, salami, and prosciutto in a basil infused chicken broth tossed with fresh gemelli |
19 |
| Linguine Fruitti Di Mare Clams, Mussels, Shrimp and Calamari in a spicy white wine tomato sauce |
34 |
| Penne Arrabiata Sweet and spicy plum tomato basil sauce |
17 |
| Tagliatelle Carbonara Pancetta, cream, black pepper and pecorino cheese |
19 |
| Rigatoni Norcina Sausage, roasted eggplant and a hint of hot pepper in a nutmeg cream sauce |
19 |
| Wild Mushroom Ravioli Grilled chicken, mushrooms, Madeira wine and cream |
21 |
| Lobster Ravioli Shrimp, shitake mushrooms, plum tomatoes and cream |
24 |
| Rigatoni Della Casa Sausage, peas, tomato, basil and cream |
20 |
| Butternut Squash Ravioli Tossed in a butter sage sauce |
18 |
| Splitting of entrees is discouraged for table service but if you must
a $6.00 splitting fee will be added to your bill Thank you for your understanding |
|
| PARMIGIANA | |
| Served with pasta | |
| Chicken Parmigiana Breaded topped with tomato sauce and mozzarella cheese |
19 |
| Chicken & Eggplant Parmigiana Breaded topped with tomato sauce and mozzarella cheese |
19 |
| Eggplant Parmigiana Breaded topped with tomato sauce and mozzarella cheese |
17 |
| Veal Parmigiana Breaded topped with tomato sauce and mozzarella cheese |
22 |
| ENTREES | |
| Entrees are served with your choice of a side | |
| Pork Rosemarino Tenderloin medallions coated in Dijon and rosemary infused breadcrumb sautéed and topped with herb and roasted pepper sauce |
19 |
| Baked Haddock and Shrimp Topped with lemon, breadcrumb and olive oil |
25 |
| Rack of Lamb Grilled and drizzled with a rosemary tomato au jus |
30 |
| Grilled Filet Mignon 10 oz. Black Angus dry rubbed with our own seasoning |
32 |
| Chicken Paradiso Sautéed with mushrooms, artichokes, roasted red peppers served in a lemon white wine sauce |
20 |
| Sautéed Chicken Breast sautéed and topped with prosciutto and cheese served in a savory pan sauce |
22 |
| Grilled Veal Chop 16 oz. Chop stuffed with prosciutto and cheese |
35 |
| Veal Marsala Mushrooms sautéed in a Marsala wine sauce |
25 |
| Veal Saltimboca Sautéed and topped with prosciutto and cheese tossed in a lemon white wine sage sauce |
27 |
| Grilled Pork Chops Tossed with vinegar peppers and potatoes Nothing more authentic! No Side |
22 |
| CONTORNI | |
| Chive infused mashed potatoes | 6 |
| Sautéed spinach with garlic and oil | 6 |
| Sautéed mushrooms | 6 |
| Potato gratin | 6 |
| Creamy soft polenta | 6 |
| Assorted grilled vegetables | 6 |
| Please alert wait person if anybody in your party has a food allergy. | |
| Consuming undercooked or raw food can cause food borne illness. | |
